Hand-brewed highest-quality Otokoyama
In 1977, the sake, representing Japanese liquor, won the top award at Monde Selection for the first time. During the following 40 years, it has won this award for many times and brought home many top awards at liquor competitions at home and abroad. It is the perfect representative for this cellar’s Junmai Daiginjo. The top Yamada Nishiki sake rice produced in Hyōgo Prefecture is milled to 38%; more than half of the brewing process such as rice-washing, rice-steaming, yeast-making is manually done: all these create its finest flavor.
Please enjoy the mild, refined aroma and the light, finest taste.