KOKURYU DAIGINJO RYU
The classic product of the “Kokuryu (Black Dragon)” series is this top-notch “dragon” rice wine. It is a perfect mixture of the flavor of Daiginjyo (40%) - made from the Yamada Nishiki sake rice - and the deep and mellow taste brought by low-temperature aging technique unique to “Kokuryu”. The aging technique for brewing wine is also used a lot during the process.
Its top note is magnificent. With the integration of the refreshing flavors of various fruits such as apple, peach, pineapple and strawberry with the liquor aroma, the rice wine is one that you would not forget.