Latest Products

  • KOKURYU DAIGINJO RYU

    The classic product of the “Kokuryu (Black Dragon)” series is this top-notch “dragon” rice wine. It is a perfect mixture of the flavor of Daiginjyo (40%) - made from the Yamada Nishiki sake rice - and the deep and mellow taste brought by low-temperature aging technique unique to “Kokuryu”. The aging technique for brewing wine is also used a lot during the process. Its top note is magnificent. With the integration of the refreshing flavors of various fruits such as apple, peach, pineapple and strawberry with the liquor aroma, the rice wine is one that you would not forget.

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  • DAIGIJO JUHACHIDAI IHEI

    In Heisei 28 (2016), the liquor won the “Gold Award” for the 9th consecutive year at the National New Sake Appraisal contest. To commemorate this honor, the award-winning liquor is sold as a limited edition. It boasts magnificent Daiginjo fragrance and soft, smooth taste. Please enjoy the fine aroma and flavor unique to the Shizuku sake which is brewed with sophisticated techniques.

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  • JUNMAIGINJO ITTEKI NYUKON

    [Slow-dining Japan, 2016 National Hot Sake Competition, High-end Hot Sake Types, Top Award-wining Sake] After the selection and careful milling of freshly harvested sake rice, the rice is then brewed in cold winter with water from natural underground wells into Junmai Daiginjo, which preserves the uniqueness of the sake rice and possesses rich, fragrant aroma.

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  • JUNMAIDAIGINJYO ICHIGOICHIE

    The fine luxury of sake (33%) is made from Yamada Nishiki, the top sake rice produced in Hyōgo Prefecture. Careful preservation of Junmai Daiginjo that is brewed by brewers with great efforts in severe cold under low temperature allows it to age in a gradual manner. The liquor is fragrant, mild and refreshing with rich and mellow taste. It is a perfect match to delicate dishes such as white meat, sashimi and stewed seasonal vegetables.

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  • OTOKOYAMA JUNMAIDAIGINJO

    Hand-brewed highest-quality Otokoyama In 1977, the sake, representing Japanese liquor, won the top award at Monde Selection for the first time. During the following 40 years, it has won this award for many times and brought home many top awards at liquor competitions at home and abroad. It is the perfect representative for this cellar’s Junmai Daiginjo. The top Yamada Nishiki sake rice produced in Hyōgo Prefecture is milled to 38%; more than half of the brewing process such as rice-washing, rice-steaming, yeast-making is manually done: all these create its finest flavor. Please enjoy the mild, refined aroma and the light, finest taste.

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  • GALAXY RAILROAD JUNMAIDAIGINJO

    Made from the ingredient of pesticide-and-pollution-free rice that is cultivated under contract, “Galaxy Railroad” only uses the center of extra-large rice grains. Primary fermentation is conducted under low temperature during brewing, after which, quality fermented glutinous rice is selected. The rice is then put into bags which have been under constant sun exposure to collect dripping filter liquor, which is to age under lower temperature. Crowned as the nobility among Japanese liquor, the rice wine has rich aroma and mellow taste.

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  • DAIGINJO ECHIGOZAKURA

    The sake rice used for this Daiginjo is all Yamada Nishiki, which is milled to 50%. The features of the rice and the low-temperature fermentation technique create its unique aroma.

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  • BORN YUME WA MASAYUME JUNMAI DAIGINJYO

    “Yume Wa Masayume (Dreams Come True)” is one the fine liquor typical of “Born”. Like “Wing of Japan”, the liquor uses the Yamada Nishiki sake rice cultivated under contract in “Super A” areas of Hyōgo Prefecture with the rice-milled ratio of 35%. With ingredients of 1 ton, it takes 5 years for the liquor to age in order to have the rich Junmai Daiginjo fragrance. The temperature for aging is -8 °C, even lower than that for brewing. With its touching aroma, it is the best liquor to drink “when you dreams come true” or “when you pray for your dreams to come true”, hence the name.

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關於樂也 Rakuya

樂也食品有限公司成立於2013年,隸屬於偉邦發展有限公司旗下,主要從事環球綜合餐飲食材、酒類飲料代理和分銷及海外酒類輸出,食品批發,酒類販売会社等業務。

樂也食品透過與製造商和供應商的通力合作,以及採購專員嚴格監管生產製造及物流儲存等重要環節,旗下商品均由原產地直接採購和製造,可追蹤產地來源,致力確保能夠長期穩定供應高品質及具競爭優勢的商品。

發展至今,樂也食品獨家代理及分銷多款聲譽卓越的酒莊品牌,匯集超過600款日本清酒、日本燒酎、日本泡盛、日本梅酒、利口酒、葡萄酒、啤酒和烈酒等精選佳釀;以及供應一系列優質餐飲食材,並以合理相宜的價格供貨予餐飲業界;與此同時,亦將旗下自家品牌和代理品牌商品引入中國內地消費市場,為中港澳地區最具規模的日本酒入口商及分銷商之一。

日本清酒品牌

  • 十四代
    酒造的最高端清酒被稱為“幻之酒”,十四代是“幻之酒”之一,也是大家公認的第一,缺點就是貴,炒的人太多。十四代的名稱源於高木酒造的第十四代傳人,最初只用於多年儲藏的陳酒,沒想到發展成了單獨的系列。
  • 獺祭
    獺祭號稱“日本茅台”。本是一家小廠,產量也有限,或因是安倍晉三老家的特產酒,近些年迅速躥紅人氣最高。獺祭主流產品是獺祭50、獺祭三割九分、獺祭二割三分這三款純米大吟釀。其中獺祭二割三分(23%),92年推出即引起震動,超低的精米步合和在當時不多見的優雅果香型風格,都是極大的賣點。

展望未來,樂也食品將一以貫之竭誠為中港澳地區餐飲業界批發商、餐廳食肆、酒店、百貨公司及連鎖飲食集團等客戶提供一系列高品質、物超所值的的環球餐飲食材與精選佳釀。

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